Ina Garten Broccoli

Put the garlic cloves and oil in a small heavy bottomed saucepan.

Ina garten broccoli. Fresh lemon zest and juice just along grated parmesan make it irresistible. I find myself making this not only for weeknight dinners but also for entertaining as everyone loves it. In the same water.

Turn off the heat. Place in a large bowl and set aside. Place the broccoli florets on a sheet pan large enough to hold them in a single layer.

Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper. Remove the broccoli from the water with a slotted spoon or sieve.

Roast for 20 to 25 minutes until crisp tender and the tips of some of the florets are browned. Bring to a boil and cook uncovered over low heat for 10 to 15 minutes until the garlic is browned and tender. Ina garten s roasted broccoli recipe is excellent and comes together quickly a perfect veggie side dish to make year round.

Ina originaly baked at 425 for 20 to 25 minutes until crisp tender and the tips of some of the florets are browned. 4 pounds broccoli note. Cook the broccoli for 3 minutes in a large pot of boiling salted water.

Place the broccoli florets on a sheet pan large enough to hold them in a single layer. If you like to slice and roast the stalks too you won t need to buy quite as much 4 garlic cloves peeled and thinly sliced 6 1 2 tablespoons good olive oil 1 1 2 teaspoons kosher salt. Toss the garlic over the broccoli and drizzle with 5 tablespoons of the olive oil.